Trader Joe’s Shrimp Seafood Burgers are made of 70% farm-raised, Pacific White Shrimp and 23% wild-caught Pollock, held together with rice flour and sunflower oil. They are seasoned with garlic powder, dried basil, salt, and black pepper, which makes for juicy and delicious Seafood Burgers—whether you grill, bake, or pan fry them. In this recipe we’ve ditched the bun and used these Burgers to make a quick and refreshing salad, perfect for a protein packed lunch.
Serves: 2 – 4 Prep Time: 5 Minutes Cooking Time: 8 – 10 MinutesP
- TJ’s Olive Oil
- 2 TJ’s Shrimp Seafood Burger Patties
- 1 bag TJs Organic Spring Mix
- 2 – 4 tablespoons TJs Carrot Ginger Miso Salad Dressing
- 1 Radish thinly sliced
Preheat a skillet to medium heat and add a little oil. Cook burgers for 4 to 5 minutes per side, until the shrimp turn opaque and reach an internal temperature of 145°F. Let cool slightly and set aside.
Divide spring mix among plates. Top each salad with a burger, sliced radish, and a drizzle of dressing. Enjoy immediately.