INGREDIENTS
Buns
- 250 millilitres warm water
- 2 tablespoons sugar
- 1½ teaspoons dried yeast
- 370 grams plain flour
- 1½ teaspoons baking powder
- 1 tablespoons vegetable oil
- 2 tablespoons sesame oil
Pork
- 500 grams pork belly
- 30 grams spring onion, chopped in half
- 30 grams ginger, sliced
- 4 tablespoons cooking wine
- 1 tablespoons vegetable oil
- 15 grams garlic
- 3 tablespoons sugar
- 2 tablespoons five spice
- 4 tablespoons light soy sauce
- 4 tablespoons dark soy sauce
- 500 millilitres water
Garnish
- 50 grams pickled cabbage
- 30 grams coriander, finely chopped
- 50 grams crushed peanuts, finely chopped