Tonkatsu means deep-fried pork cutlet. Outside is crunchy and inside is juicy and tender.
Get the recipe: https://www.marionskitchen.com/katsudon/
Ingredients:
- Pork Chop Or Boneless Chicken(Leg, Thigh) Or Chicken Fillet
- 1 Large White Onion – Handful of Spring Onion
- Teriyaki Sauce, Can be diluted to a half cup of Chicken Stock
- Breading: Eggs, Flour, Bread Crumbs
- 2 Eggs
- Vegetable Oil
- 1 tbsp Sugar/ Light Brown Sugar
- Salt and Pepper