European style yogurt is even thinner than regular yogurt – which means it’s the polar opposite of what I like texturally. But I’ll admit while it was borderline watery, it was smooth and creamy. European Style Yogurt is a smooth, pourable yogurt.
Greek yogurt, also known as concentrated or strained yogurt, is made by eliminating the whey and other liquids from regular yogurt. Because the straining process reduces the total volume, Greek yogurt takes significantly more milk than regular yogurt to make a batch of the same size.