Kabocha (Japanese Pumpkin) Pancakes

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Receipt:

  • 1/2 Kabocha (Japanese Pumpkin)
  • 1 Cup All Purpose Flour
  • 1 Cup Tapioca Starch
  • 2 TBS Sugar
  • Butter, Water

Add Tapioca Starch to make it chewy.

Cook it flat in the Oven for crispy outside.

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