2020 Home Cooking, Series 3 Posted on October 19, 2020November 27, 2020 Mixed Berry Pie Thanksgiving Turkey Dinner Vegetarian Taiwanese Sticky Rice Taiwanese Pork Chop Rice Yam Casserole with Pecan and Marshmallow Cream Corn Soup w/ Puff Pastry Chicken Pot Pie Steam Sea Bass with Ginger, Scallions, and Soy. Maple Pecan Pie with Vanilla Ice Cream Grilled Pork Chop with Maple Bacon Brussels Sprouts Cranberry Walnut Chicken Salad Scalloped Potatoes Honey Mustard Chicken with Vegetables Crusted Flounder with Creamy Risotto Crisp Cinnamon Apple Turnover Taiwanese Sesame Oil Chicken Soup Veggie Burger Patty with Vegetables Veggie Burger Patty with Vegetables Surf and Turf Dinner Green Bean Casserole Corn Muffin Breakfast Blueberry Pancake Kabocha (Japanese Pumpkin) Pancakes Kabocha (Japanese Pumpkin) Cheesecake Scones with Jam Breakfast with Chai Latte Sushi Lemongrass Tofu Kung Pao Vegetable Chicken Coleslaw Salad Mushroom with Eggs Basil Squid Steak English Afternoon Tea Breakfast Beef Stroganoff Breakfast Cauliflower Pineapple Fried Rice