Crust
- Garlic
- Rosemary
- Bread Crumb
- Salt
- Pepper
- Butter
Lamb Chop
- Trim off excess fat
- Salt and Pepper both sides
- Cook each side 2 min.
- Set to cool for 10 min.
- Cover with muster sauce
- Cover with Crust
- Set in oven at 400F for 25 min. or internal temperature of 125F
- Set to cool for 10 min.
| Cut of Lamb | Size | Internal Temperature |
|---|---|---|
| Chops, Rib, or Loin | 1 to 1½” thick | Medium rare 145° Medium 160° |