Taiwanese cabbage is a flat pumpkin-shaped cabbage and is a much better alternative to your standard round green or purple cabbage found in most supermarkets. These Taiwanese cabbages, also sometimes known as Chinese cabbages might not look like your everyday cabbage, but they taste much sweeter and crunchier even after they’ve been cooked. Try this variety of cabbage for your stir fry dishes, and trust me, you’ll never look back!
