Ingredient
- 1 Chinese turnip/daikon radish (about 20 oz.), grated
- 1 to 1 1/2 cups water
- 2 tablespoons vegetable oil
- 1 tablespoon dried shrimp, washed, soaked and chopped
- 3-5 dried Chinese black mushrooms, washed, soaked, and chopped
- 1 Chinese sausage, diced
- 1 scallion, chopped
- 1 1/4 cup rice flour 130g
- 1 tablespoon cornstarch
- ½ teaspoon salt
- ½ teaspoon sugar
- white pepper, to taste
- Oyster sauce for dipping (optional)