Ingrediences
- Cocktail or Japanese Cucumbers
- Sugar (White or Brown)
- Chili Pepper (Chopped)
- Garlic (Chopped)
- Ginger (Chopped)
- Salt
- Vinegar
- White Sesame Oil
Steps
- Smash cucumber and cut into pieces.
- Add sugar, chopped garlic, chopped chili pepper, salt, chopped ginger, and mix.
- Add vinegar and mix.
- When ready to serve, add sesame oil.
Recipes
https://cooking.nytimes.com/recipes/1017629-chinese-smashed-cucumbers-with-sesame-oil-and-garlic