Address: 12342 Poway Rd, Poway, CA 92064
Kabab koobideh or Kobide is an Iranian meat kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.
Baghali polow is an Iranian dish of rice, fava beans and dill. In Persian, baghali means fava bean while polo is pilaf, a style of cooked rice. It is made by cooking rice and green broad beans in boiling water.
Persian Salad Shirazi is a chopped cucumber tomato salad with red onions and mint in a citrus dressing.
Tzatziki, also known as tarator or cacık, is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East. It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.
Salsat toum or toumya is a garlic sauce common to the Levant. Similar to the Provençal aioli, there are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle.