- Preheat the pan first then pour in the oil. Wait about a minute. The food should sizzle in the pan.
- Use oil/butter during cooking. Oil should cover pan. Wait till sizzle.
- Cooking using medium heat.
- Let food sit in room temperature.
- Dry food surface.
- Leave space. Don’t crowd pan.
- Don’t move the food around too much.
- Clean and dry after use.