Kheer, Payasa, Payasam or Phirni, is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet, tapioca, vermicelli, or sweet corn.
Rice Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.
Kheer is a decadent, mellow rice pudding that has many layers of subtle flavour. The rich, creamy taste of sweetened milk is enhanced by the fragrance of cardamom and saffron. What’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled