2020 Home Cooking, Series 1 Posted on August 7, 2020August 7, 2020 Greek Salad Split Pea Soup Greek Night Pad Thai Noodle, Papaya Salad, and Thai Tea Buttermilk Pancake Fried Crisp Lemongrass Flavor PorkchopsBrussel Sprouts with Maple BaconBlueberry Kiwi Salad Zha Jiang Noodle with Bok Choy, Bean Sprouts with Basil and Green Onion Homemade Cheesecake Homemade Soy milk, Scallion pancake, Plum jam, Banana muffin Beef Noodle Soup Banana Muffins Sausage, Egg, Hashbrowns Fruit and Cheese Plate Monja Red Grain Roast BBQ Crispy Chicken Grilled Cheese Eggplant, Tofu, and Stir Fried Vegetables Goat Cheese with Blueberry Korean BBQ Beef with Vegetables Black Rice Sushi Zuppa Toscana Soup Pork and Chives Dumplings Sesame Beef Plum Jam BBQ Chicken and Pesto Basil Pizza Mexican Fajitas Intestine Noodle Soup Eggplant with 2 Flavored Spaghetti Porterhouse Steak with Vegetables Baked Apple Pie Taiwanese Beef Noodle Soup Seafood Pasta Double Cooked Pork, Bacon with Brussels Sprouts Taiwanese Pig Blood Cake Grilled Salmon with Avocado and Egg Ramon Noodles Pulled Pork with Vegetables Taiwanese Popcorn Chicken Vegetable Fried Rice Eggplant in Garlic Sauce Taiwanese Minced Pork with Rice