Matcha Green Tea Bread

http://the-bakeanista.blogspot.com/2015/06/matcha-hokkaido-milk-bread.html

1. 200 g Flour
2. 2 teaspoons Green Tea Powder
3. 20 g Sugar
4. 5 g Dry Yeast
5. Mix
6. 140 mL Warm Milk
7. Mix
8. 10 g Unsalted Butter
9. Mix
10. Set aside to prove for 60 minutes at 30c until dough double in size
11. Cut into 6 pieces, add filling
12. Set aside to prove for 30 miunutes at 30c
13. Bake at 180c for 12-15 minutes