Location:
The Venetian Macao
LORD STOW’S BAKERY (ORIGINAL SHOP) –
1-7號 R. do Tassara, Macao
Englishman, Andrew Stow opened Lord Stow’s Bakery,Macau in 1989. Andrew created his own recipe Egg Tart which became an edible icon for Macau, becoming famous throughout the world. His delicious Egg Tarts are freshly baked, daily at Lord Stow’s Bakery & Café, Shop 870, Mask Street.